“It must be so easy to be a chef around here” I heard my partner say while walking past the blocks and blocks dedicated fully to nourishing the surrounding community. “Easy to get a job sure, but being a chef? Now that’s never easy.” I said to my partner. “See after working in the restaurant business for years I’ve seen some terrible sights. “Hell’s Kitchen” is an understatement for most establishments. Kitchens are small, cramped and over filled. Kitchens are loud, obnoxious and often filled with curses. Kitchens are dangerous, hard to navigate and hostile and most of all kitchens are unforgiving.” “Well why the hell would anyone ever want to be a chef!?”